Set vessel volume and how many pours you want. Leaf weight uses a gongfu-style baseline; the ladder lengthens each infusion gently.
Leaf
7.2 g
~6 g / 100 ml gongfu baseline
Water
85–95 °C
Session
6 pours
Timing ladder
- #115s
- #223s
- #331s
- #439s
- #547s
- #655s
Optional quick rinse for rolled oolong/pu-erh (2–3 s, discard). Adjust by taste — this is a home ladder, not a school form. See gongfu guide and choosing a gaiwan.
Notes
- This is a home ladder, not a lineage school form. Taste and adjust.
- Optional rinse for rolled oolong or pu-erh.
- Guides: gongfu, gaiwan, ratio tool.